Banquet Menu
Our Banquet Menu
Woodbine Bend is the perfect setting to host your special event!
Our bar and dining area is one level with plenty of parking and ADA accessible.
All of our packages are available as TO GO as well - let us do the cooking for you.
To book your event or your TO GO meal, please contact us via email woodbinebend@yahoo.com
or call Lee Sa Marcure at (815) 858-3939.
Choice of Two Entrees from Same Package
Silver Package
Baked Ham, Fried Chicken, Oven Roasted Chicken, Baked Cod, Lemon Chicken, Lasagna or Mostaccioli.
Gold Package
Pork Loin (Sliced), Stuffed Chicken Breast (Provolone, Spinach & Pine Nuts), Baby Back Ribs, Sirloin Steak, Snapper or Salmon.
Platinum Package
Prime Rib, 5-6 oz. Filet Mignon, Chicken Cordon Bleu, Lamb Chops, Seafood Lasagna or Shrimp & Scallop Skewers (add additional $3 per person)
Diamond Package
Surf and Turf – 10 oz. Canadian Lobster Tail & 5-6 oz. Filet Mignon.
Choice of One Starch
Baked Potato, Baby Reds, Mashed Potatoes & Gravy, Rice Pilaf or Spaetzle
**Loaded Mashed Potatoes or Twice Baked Potato (add additional $1 per person)
Choice of One Vegetable
Green Bean Almandine, Vegetable Medley or Honey Glazed Carrots
**Asparagus or Steamed Broccoli (add additional $1 per person)
All dinners include House Salad & Dinner Rolls
Caesar Salad $2 up charge per person
$300 Room Rental Fee (Private or Semi Private) & $100 Set Up / Tear Down & Linens
$2 up charge per person for outside desserts brought in by Licensed Food Vendor
7.25% Sales Tax & 20% Gratuity
*Prices are subject to change
Steak Fry
Cook your own! – 14 oz. Hand-Cut Ribeye Steak, Baked Potato (Butter & Sour Cream), House Salad (French & Ranch Dressing) and Garlic Bread