Banquet Menu

Our Banquet Menu

Choice of Two Entrees from Same Package
Silver Package

Baked Ham, Fried or Baked Chicken, Sautéed Garlic Buttered Chicken, Sirloin Steak, Pollock, Lasagna, Mostaccioli.

Buffet $30 (Per person)
Plated $32 (Per person)

Gold Package

Pork Loin (Sliced), Stuffed Chicken Breast, Baby Back Ribs, Roast Beef (Sliced), Walleye, Salmon.

Buffet $40 (Per person)
Plated $42 (Per person)

Platinum Package

Prime Rib, Filet Mignon, Chicken Cordon Bleu, Lamb Chops, Shrimp & Scallop Skewers (add additional $3 per person), Seafood Lasagna

Buffet $40 (Per person)
Plated $42 (Per person)

Diamond Package
Surf and Turf – 8 oz. Canadian Lobster Tail & 8 oz. Filet Mignon.

Plated Only $70 (Per person)

Choice of One Starch
Baked Potato, Baby Reds, Mashed Potatoes & Gravy or Rice Pilaf

**Loaded Mashed Potatoes or Twice Baked Potato (add additional $1 per person)

Choice of One Vegetable
Green Bean Almandine, Vegetable Medley, Honey Glazed Carrots, Peas or Corn

**Asparagus (add additional $1 per person)

All dinners include House Salad & Dinner Rolls

Caesar Salad $2 up charge per person

$300 Room Rental Fee & $100 Set Up / Tear Down & Linens

$2 up charge per person for outside desserts brought in by Licensed Food Vendor

7.25% Sales Tax & 20% Gratuity

*Prices are subject to change

Download Menu

Hours & Info

Clubhouse Hours

Closed as of 11/03/2025 – See you all next Spring!!!

Our Location

3500 East Center Road Stockton, IL 61085

Kitchen Hours

Sunday – Thursday : CLOSED
Friday: 11:00 a.m. – 8:00 p.m.
Saturday: 11:00 a.m. – 8:00 p.m.