Dinner Menu
Our Dinner Menu
Appetizers
Sautéed beef tenderloin and mushrooms in a red wine beef sauce, topped with parmesan cheese and served with pita chips.
Topped with olive oil, fresh garlic, tomatoes, spinach and mozzarella cheese.
Bone In or Boneless Chicken Wings served plain or tossed with your choice of Buffalo, Hot Honey Garlic, Thai or BBQ.
2 Large portabella mushrooms, stuffed with sausage and mozzarella cheese.
Garlic bread topped with mayo, scallions, shrimp and mozzarella cheese, served with cocktail sauce.
Lightly battered shrimp served with creamy sweet chili sauce.
Salads
Dressing Options: French, Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette or Chipotle Ranch. All salads served with Garlic Bread except for the Southwest Chicken Salad.
A bed of fresh spinach topped with crispy bacon, red onion, tomato, cucumbers and feta cheese. Served with hot bacon dressing.
A bed of leafy greens, grilled tenderloin, tomato, cucumber, red onion and an egg mimosa. Served with a chipotle ranch.
Hearty greens, carrot, quinoa, black beans, avocado, cucumber, red onion, red pepper and artichoke hearts. Served with chipotle ranch or turmeric mustard vinaigrette.
Fresh romaine lettuce, topped with grilled chicken breast strips, black beans, corn, cheddar cheese, cucumber salsa and tortilla chips. Served with homemade chipotle ranch dressing.
Desserts
Ask Your server for our Dessert Options!
NOTE: 3% credit card processing fee will be added to all credit card payments
A 20% gratuity will be added to groups of 6 or more
Split Plate Charge—$5.00
* Consuming RAW or UNDERCOOKED meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Entrees
Served with bread, your choice of Soup or Salad, and choice of Baked Potato, Mashed Potatoes, Twice Baked Potato ($3), Rice Pilaf, French Fries and Seasonal Vegetable.
14 oz. Hand-cut ribeye, topped with steak butter and grilled just the way you like it.
1 /2 Rack Slow roasted, fall-off-the-bone tender.
Grilled chicken breast with sautéed mushrooms and onions in a Jack Daniels glaze, making it a little sweet and a little spicy.
Sautéed cherry tomatoes and fresh mozzarella in garlic oil over pasta. Topped with basil and balsamic. Served with garlic bread.
8 oz. Norwegian pan seared salmon on a bed of wilted spinach and topped with a lemon caper sauce.
12 oz. Walleye filet baked in white wine and herbs.
(May Contain Small Pin Bones)
8 oz. Hand-cut filet of beef char grilled and oven finished.
Buttered noodles enveloped in a rich creamy alfredo sauce. Served with garlic bread.
12 oz. Lightly breaded fried bluegill filets served with lemon and tarter sauce.
Center cut chops with apple slices in a cinnamon sauce.
American Cheese Burger served with french fries. Served with lettuce, onion, tomato and pickles on the side.
- NOTE: does not include soup or salad
Add Ons
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Grilled Onions $3
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Sautéed Mushrooms $4
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Bleu Cheese $4
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Grilled Chicken $8
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Sautéed Shrimp (4) $10
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Salmon Filet $16
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8oz Lobster Tail $MP
Hours & Info
Clubhouse Hours
Closed as of 11/03/2025 – See you all next Spring!!!
Our Location
3500 East Center Road Stockton, IL 61085
Kitchen Hours
Sunday – Thursday : CLOSED
Friday: 11:00 a.m. – 8:00 p.m.
Saturday: 11:00 a.m. – 8:00 p.m.